Eating Pegan | Cauliflower Sriracha Bites With Caesar Dipping Sauce

Cauliflower Sriracha Bites With Caesar Dipping Sauce


Ingredients:
½ head small caulflower broken into pieces (about 2 cups cauliflower)
¼ cup gluten free rolled oats
2 egg whites
3 TBS sriracha sauce *you may want to use more or less depending on your spice tolerance!
⅓ cup yogurt (I used SoDelicious Coconut milk yogurt)
1 clove garlic, minced
2 Tablespoons lemon juice
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
2½ Tablespoons nutritional yeast (Parm. cheese works great


Instructions:
  • Preheat oven to 450 degrees.
  • Line a baking sheet and spray with non stick cooking spray.
  • Using a blender or food processor, pulse oats until a flour is formed.
  • etc
  • etc

  • For Full Instruction: cookiestokale.com

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