Eating Pegan | Garlic Balsamic Roasted Brussels Sprouts With Bacon {Paleo, Whole30}

Garlic Balsamic Roasted Brussels Sprouts With Bacon {Paleo, Whole30}


Ingredients:
1 lb brussels sprouts halved (or quartered for larger ones)
4-6 slices nitrate free bacon sugar free for whole30
Salt and pepper
4 cloves garlic minced
2 Tbsp balsamic vinegar
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Instructions:
  • Preheat your oven to 425 degrees. Spread brussels sprouts in a single layer on a large baking sheet. Cut bacon into pieces, then sprinkle all over Brussels sprouts.
  • Roast in the preheated oven for 15 mins, then stir and return to single layer and continue to roast another 5-10 mins until bacon is crisp. Drizzle all over with vinegar and sprinkle with the garlic.
  • Continue to roast another 5-7 mins or until browned and crispy. Serve as a side dish anytime! Enjoy!
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  • For Full Instruction: paleorunningmomma.com

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