Eating Pegan | Grilled Shrimp & Mango Paleo Salad Recipe

Grilled Shrimp & Mango Paleo Salad Recipe

1 lb shrimp, peeled
2 bell peppers, roughly chopped
Olive oil
1/4 cup fresh lemon juice
1 clove garlic, minced or pressed
1/4 tsp red pepper flakes
Salt and pepper
1/2 cup mango, diced (can be fresh or frozen)
2 tbs fresh orange juice
2 tbs rice wine vinegar

  • Start with the marinade, combine ingredients, then add mixture to a container or plastic bag with the shrimp. Place in refrigerator for about 10 minutes, or just until you've made the vinaigrette
  • Next make the vinaigrette – just combine the ingredients and stir well
  • Assemble skewers, alternating shrimp and chopped peppers, then drizzle each with olive oil
  • etc
  • etc

  • For Full Instruction:

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