Eating Pegan | How to Cook Instant Pot Butternut Squash

How to Cook Instant Pot Butternut Squash


Ingredients:
1 2 1/2 pound butternut squash, cut into 1-inch cubes (about 6 cups)
1 cup water
1 teaspoon kosher salt
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Instructions:
  • Wash the outside of the squash well and trim the peel from the outside. Scoop out the seeds and cut into 1 inch cubes.
  • Place the cubes into the insert of a 6-quart Instant Pot with 1 cup of water. Set the Instant Pot pressure to HIGH and set time for 3 minutes if you want your squash to hold it's shape, or 4 minutes to make it even softer easier to mash.
  • When time is up, quick release and carefully remove the lid. Transfer the squash to a bowl, season with kosher salt and mash with a fork or a potato masher and season with butter or other flavorings if you like. Or, keep cubed and use in other recipes as suggested above.
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  • For Full Instruction: foodiecrush.com

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