Eating Pegan | How To Make Spiralized Vegetable Noodle Soup

How To Make Spiralized Vegetable Noodle Soup

2 medium potatoes
1 large courgette zucchini
1 large carrot
Celery root piece the size of a medium potato
1 onion finely chopped
3 tablespoons olive oil
1 litre hot water
1 heaped teaspoon salt and plenty of pepper
1/2 teaspoon each sweet and smoked paprika
Fresh dill and/or parsley for garnish

  • Peel and spiralize the carrot and celery root and place in a bowl. Spiralize the courgette. Peel and spiralize the potatoes, rinse in cold water and drain well (use paper towel to remove excess moisture if necessary). Place all in a bowl and set aside.
  • In a large pot heat up the oil, lower the heat and fry the onion for about 3 minutes stirring often. Add the salt, pepper and paprika and stir.
  • Add the spiralized vegetables and continue cooking for 3 more minutes, stirring all the time.
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