Eating Pegan | Pumpkin Coconut Smoothie Recipe

Pumpkin Coconut Smoothie Recipe


Ingredients:
1 cup coconut milk
1/4 cup organic pumpkin puree
2 teaspoons pumpkin pie spice (can substitute cinnamon and ginger)
1 frozen banana sliced (omit for keto version)
1 cup ice
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Instructions:
  • Add coconut milk, pumpkin, pumpkin pie spice, banana, and ice to Blendtec or Vitamix.
  • Blend on smoothie cycle or high speed until smooth.
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  • For Full Instruction: cookeatpaleo.com

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