Eating Pegan Recipe | 2 Ingredient Cauliflower Paleo Gnocchi

2 Ingredient Cauliflower Paleo Gnocchi

4 cups cauliflower minced
3/4 cup cassava flour
1/2 teaspoon sea salt optional
1 can full fat canned coconut milk
4 cups spinach
2 large garlic cloves
2 tablespoons tapioca flour
salt and pepper to taste

  • Heat oven to 425F.
  • Steam cauliflower for about five minutes until soft. Ring water out of cauliflower by putting it in a dish towel and squeezing the excess water out. The remaining cauliflower should measure out to about 1 1/2 cups.
  • In a food processor blend ingredients for gnocchi until smooth (you may have to add more or less cassava flour to get the dough to be kneadable).
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