Eating Pegan Recipe | Autumnal Vegan Korma with Pumpkin & Peach Recipe

Autumnal Vegan Korma with Pumpkin & Peach Recipe


Ingredients:
2 Tbsp curry powder
2 Tbsp Garam Masala
1tsp cumin powder
1tsp turmeric powder
½ tsp chilli flakes
pinch of sea salt to taste.
etc
etc
etc
etc


Instructions:
  • Add the mix to the pan and shimmer with ½ Cauliflower, ½ Broccoli, 2 cups Mushrooms, 2 cups Pumpkin little squares, 2 Peaches little squares (without skin), 1/3 cup sultanas, 2 kafeer lime leaves & ½ lime juice.
  • Add more coconut milk to cover the veggies if neccesary. Shimmer and stir often for 15-20 min (you want the veggies cooked-tender).
  • Garnish with chopped coriander leaves and more cashew nuts.
  • etc
  • etc

  • For Full Instruction: lachicabites.com

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