Eating Pegan Recipe | Cucumber Avocado Watermelon Salad

Cucumber Avocado Watermelon Salad

2 1/2 cups uniformly cubed watermelon
1 small english cucumber, thinly sliced with a mandoline (I used this type of cucumber because it has fewer seeds and is less watery)
1 ripe avocado, scooped into small balls with a melon baller
3 tablespoons extra virgin olive oil
juice from one lime (or lemon, but I prefer lime)
2 tablespoons freshly chopped basil
salt to taste
freshly ground black pepper

  • Prepare watermelon, cucumber, and avocado and place in a large bowl. Squeeze lime over the top and gently stir. Then add olive oil, basil, salt and pepper. Gently stir and pour onto on a large plate.
  • Finish with a few cracks of black pepper and torn pieces of basil to garnish.
  • etc
  • etc
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