Eating Pegan Recipe | Paleo Granola

Paleo Granola

1 cup raw almonds
1 cup raw cashews
1/3 cup raw pumpkin seeds
1/3 cup raw sunflower seeds
¼ cup unsweetened coconut flakes
¼ cup coconut oil
1/3 cup organic honey*
1 tsp. pure vanilla extract
Pinch of sea salt
2 tsp. ground cinnamon

  • Preheat oven to 275 °F.
  • In a food processor or blender, add almonds, cashews, and coconut flakes to chop into small pieces. Do not over blend.
  • Heat coconut oil, honey, cinnamon and salt over medium high heat in a large saucepan, for about 3-5 minutes. Remove from heat and stir in vanilla. Then add seeds, nuts and coconut flakes and stir to coat.
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