Eating Pegan Recipe | Pegan 365 Grilled Chicken Taco Salad

Pegan 365 Grilled Chicken Taco Salad

1 (15 ounce) can black beans, rinsed and drained
¾ cup medium-hot salsa
½ cup chopped fresh cilantro
1 cup chopped tomatoes
2 tbsp lime juice
2 tbsp chili powder
1 tsp ground coriander
¼ tsp cayenne pepper
1 tbsp olive oil
1 lb organic skinless, boneless chicken breast halves

  • Preheat a pan or outdoor grill over medium-high heat and put a little bit of oil into the pan/grill.
  • Mix the black beans, the 1/2 cup cilantro, the chopped tomatoes and lime juice and the salsa in a bowl.
  • When the chicken is in the pan put a little bit of chili powder, cayenne pepper, coriander and salt on the chicken.
  • etc
  • etc

  • For Full Instruction:

    Rated 4/5 based on 480 Reviews