Eating Pegan Recipe | Super Tender Instant Pot Garlic Butter Brussels Sprouts Recipe

Super Tender Instant Pot Garlic Butter Brussels Sprouts Recipe


Ingredients:
2 tablespoons butter
1 pound brussels sprouts, trimmed and halved
4 cloves garlic, minced
1/2 cup chicken stock or water
salt and freshly ground pepper, to taste
etc
etc
etc
etc
etc


Instructions:
  • Heat the Instant Pot on Sear, on high. Melt the butter, then sear the sprouts, cut side down, briefly, until golden. Stir in the garlic and season everything generously with salt and freshly ground pepper.
  • Add 1/2 cup chicken stock or water and cook on High Pressure for 1 minute. When done, quick release and remove the sprouts. Taste and adjust the seasoning if needed.
  • etc
  • etc
  • etc

  • For Full Instruction: http://iamafoodblog.com

    Rated 4/5 based on 483 Reviews