Eating Pegan | Sweet Potato Hash and Fried Eggs

Sweet Potato Hash and Fried Eggs

1 large garnet yam (I use the term yam and sweet potato interchangeably)
1 big pinch of kosher salt
Several turns of freshly ground black pepper
A few shakes of garlic powder
A couple of dashes of onion powder
A sprinkle of dried herbs (I used Penzeys Parisien Bonnes Herbes)
2 tablespoons fat of choice (I used lard)
Aleppo pepper (optional)

  • Grab a yam or seven, depending on how many folks you’ll be feeding.
  • Peel and cut the yam lengthwise so the slices fit in the feeding tube of your food processor. Attach the julienne slicer blade to the machine and shred the yams. (Alternatively, you can use a spiralizer to make sweet potato "noodles.")
  • Transfer the shredded yams to a large bowl and toss with salt, pepper, garlic and onion powders, and dried herbs. You can definitely substitute fresh alliums and herbs if you’ve got them. Taste the mixture and adjust the seasoning.
  • etc
  • etc

  • For Full Instruction:

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