Eating Pegan | Three Herb Tomato Zucchini Salad

Three Herb Tomato Zucchini Salad


Ingredients:
1 pint cherry tomatoes (red and yellow)
1 zucchini (or 2 small)
1 shallot sliced (or 1/3 c red onion chopped)
To soak in 2 tbsp lemon
1/2 c chopped fresh herbs combined
3 -4 tbsp Extra Virgin olive oil (see notes)
2 tsp sumac
Pinch of smoked paprika (optional)
1 tsp garlic or two cloves
etc


Instructions:
  • Wash and slice your tomatoes and zucchini. Place in a large serving bowl.
  • Slice your shallot (or red onion) and soak in 2 tbsp lemon juice. Set aside.
  • Chop your herbs and place in a small bowl. Toss together.
  • etc
  • etc

  • For Full Instruction: cottercrunch.com

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