Eating Pegan | Vegan Paleo Brownies

Vegan Paleo Brownies

1/2 cup melted coconut oil (unrefined if possible)
1/2 cup cocoa powder
2-4 oz unsweetened dark chocolate (I used a Camino Baking Bar)
3/4 cup maple syrup (or honey if you don't mind them not being vegan)
2 flax eggs, (or actual eggs if you aren't vegan)
1 teaspoon vanilla
1/4 cup coconut flour
1/2 teaspoon salt

  • Preheat oven to 350° and line a 12 pocket muffin tin with parchment paper style liners.
  • In a medium saucepan, combine coconut oil, cocoa powder, and unsweetened chocolate. Heat oven medium heat, whisking until mixture is smooth and no lumps remain.
  • Take off the heat and stir in the maple syrup or honey. The mixture should start to slightly thicken.
  • etc
  • etc

  • For Full Instruction:

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