Oxtail Recipe | Asian Style Braised Ox Tail

Asian Style Braised Ox Tail

2 kgs oxtails
4 cups beef stock
3 carrots, sliced
1 tbsp Fish Sauce
3 tbsp Soy Sauce
2 tbsp Oyster Sauce
2 tbsp Hoisin Sauce
1 tsp lemon rind, finely grated
3 tbsp brown sugar
4 pcs star anise

  • In skillet add oil then brown oxtails. Place oxtails in stock pot then set aside.
  • In the same skillet sauté garlic and onions for 2 minutes or until onions are soft, add chillies and sauté for one more minute. Pour 1 cup of beef stock to deglaze then pour mixture in the stock pot with the oxtails.
  • Place all remaining ingredients in the stock pot except for the carrots, pour enough water just to cover the oxtails then bring it to a boil. Once boiling lower heat then simmer for 2 hours. Check for water level once in a while and add if it’s needed.
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  • For Full Instruction: angsarap.net

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