Oxtail Recipe | Braised Oxtail Noodles

Braised Oxtail Noodles

3 pounds oxtails and/or bone-in beef shank
1 tablespoon oil
5 cloves garlic
¼ cup mirin, shaoxing wine, or dry sherry
3 tablespoons soy sauce
2 tablespoons dark soy sauce
3 bay leaves
1 teaspoon sugar
3 cups water
1 pound fresh ramen noodles

  • Rinse the oxtails or beef shank and pat dry. Heat oil in a pot over medium heat and brown them on all sides. Then add the garlic, mirin, soy sauce, dark soy sauce, bay leaves, sugar, and water.
  • Bring to a boil and reduce heat to low. Simmer for 3 hours, until the meat is falling off the bone and the sauce has thickened. As it's simmering, stir occasionally and add additional water if necessary to avoid sticking.
  • Cook the noodles according to package directions and toss in the sauce along with the oxtails. Garnish with scallions.
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  • For Full Instruction: thewoksoflife.com

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