Oxtail Recipe | Braised Oxtail Recipe

Braised Oxtail Recipe

1 meaty oxtail, between 3 and 4 pounds
¼ cup canola oil (or other vegetable oil)
4 cups beef stock
2-3 medium onions (peeled and diced)
Sprig of fresh rosemary
2-3 garlic cloves (peeled and crushed)
2-3 bay leaves
1 cup red wine
¼ cup tomato paste
1 teaspoon whole black peppercorns

  • Pre-heat your oven to 300°F (150°C). Dry the oxtails well with paper towels. This will help you get a nice brown color when you sear them.
  • In a heavy, cast-iron Dutch oven or brazier, heat the oil over high heat, then add the oxtails and sear them thoroughly, using a pair of tongs to turn them. When you've developed a nice brown crust on all sides, remove the oxtail from the pan and set aside.
  • Add the onions and garlic to pot and cook for 5 minutes or so, or until the onion is slightly translucent.
  • etc
  • etc

  • For Full Instruction: thespruceeats.com

    Rated 4/5 based on 554 Reviews