Oxtail Recipe | Braised Oxtails Recipe

Braised Oxtails Recipe

1 tablespoon olive oil
3 1/2 pounds oxtails
1 medium onion (chopped)
4 garlic cloves (finely chopped)
4 carrots (peeled and cut on diagonal into 1/2-inch pieces)
1 (14 to 16-ounce) can tomatoes (chopped)
3/4 cup chicken broth
1 1/2 teaspoons ground ginger
3/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)

  • Gather the ingredients.
  • In a non-reactive 5-quart Dutch oven, heat olive oil over medium heat until very hot. Cook oxtails, in batches, until browned, about 5 minutes per batch, using a slotted spoon to transfer oxtails to bowl as they are browned.
  • Add onion and garlic to drippings in pan; cook until onion is tender - about 7 minutes.
  • etc
  • etc

  • For Full Instruction: thespruceeats.com

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