Oxtail Recipe | Chef Omar Sybblis' Jamaican Oxtail Recipe

Chef Omar Sybblis' Jamaican Oxtail Recipe


Ingredients:
4 kg oxtail
2 cups Marinade
½ cup soya sauce
1 litter beef stock
1 ½ cups chopped onions
2 Tbs minced garlic
1 generous sprig of Thyme
salt and black pepper to taste
2 cups cooked Broad Beans (Lima Beans)
Ingredients for the Marinade


Instructions:
  • Place Ox tail in a non-reactive bowl, season with salt and black pepper to taste.
  • Pour marinade and soya generously on the seasoned Oxtail, then set aside to marinate 12 hours or overnight.
  • Place marinated Oxtail on a sheet pan and roast in a medium temperature oven (approx. 350 f), till tenderness and desired color is achieved.
  • etc
  • etc

  • For Full Instruction: http://honestcooking.com

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