Oxtail Recipe | Chinese Braised Oxtails

Chinese Braised Oxtails

3 lbs oxtails, cut into 2 to 3 inch thick pieces
1 tablespoon oil
2 half-inch thick slices of fresh ginger
6 cloves garlic
3-4 pieces of star anise
6 cloves
3 bay leaves
½ cup Chinese cooking wine (Shaoxing wine)
2 tablespoons dark soy sauce
3 tablespoons light soy sauce

  • Clean the oxtails and pat them dry. Heat oil in a large skillet over medium high heat and brown them on all sides.
  • Remove the oxtails and set aside on a plate. To the pot, add the ginger, garlic, star anise, cloves, and bay leaves. Cook for about 2 minutes.
  • Now it’s time to add cooking wine, dark soy sauce, light soy sauce, rock sugar, water, and salt (careful with the salt, as the soy sauce is already quite salty).
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  • For Full Instruction: thewoksoflife.com

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