Oxtail Recipe | Crock Pot Oxtail Stew

Crock Pot Oxtail Stew

3 tablespoons extra virgin olive oil
3 to 4 lbs. oxtails (disjointed)
2 medium onions (chopped)
2 cloves garlic, finely chopped
1 tablespoon all-purpose flour
2 potatoes (cut in chunks)
2 carrots (chopped)
1 1/2 cups beef stock
3/4 cup dry red wine
1/2 cup tomato sauce

  • Gather the ingredients.
  • Heat the oil in a large skillet over medium-high heat; brown the oxtails on all sides.
  • Reduce the heat to medium; add the onions and cook for 5 minutes longer.
  • etc
  • etc

  • For Full Instruction: thespruceeats.com

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