Oxtail Recipe | Fall-off-the-bone Oxtail recipe

Fall-off-the-bone Oxtail recipe

15 ml olive oil.
1.5 kg oxtail.
3 garlic cloves, crushed.
2 birds eye chilies, chopped fine.
1 brown onion, chopped fine.
4 leeks, chopped fine.
125 gr good quality bacon, chopped.
4 medium sized carrots, peeled and cut into small chunks.
1 cup good quality concentrated beef stock.
1 tin chopped and peeled tomatoes.

  • First, heat the olive oil in a large iron cast pot or casserole dish. Brown the pieces of meat, and set aside.
  • Add the garlic, chili, onion, leeks, bacon and carrots to the pot, and fry for a few minutes until the onion is translucent.
  • Deglaze the pan by adding the stock, tin of tomatoes and wine. Replace the meat into the liquid, add the herbs, bay leaves and season.
  • etc
  • etc

  • For Full Instruction: all4women.co.za

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