Oxtail Recipe | Game Of Thrones: Oxtail Soup

Game Of Thrones: Oxtail Soup

2.5 pounds - oxtail pieces
1 tbsp - vegetable oil
2 - garlic cloves, minced
1 - leek, whites only, cleaned and thinly sliced
2 large - carrots, peeled, large chop
2 ribs - celery, large chop
1 cup - red wine
2½ cup - beef stock
2 - bay leaves
salt and pepper, to taste

  • Heat a large cast iron pot over high heat. Add the oil and add the oxtail once the oil is hot. Sear the meat on all sides until golden brown. Set aside.
  • Turn the heat down to medium and add the chopped leeks and garlic. Cook for 5 minutes until the leeks have softened.
  • Add the wine and scrape off any bits that formed on the bottom of the pot. Add the oxtail back to the pot. Add the stock and bay leaves. Turn the heat to high and bring to a boil. Turn it back down to medium heat to simmer. Simmer for two hours.
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  • For Full Instruction: feastofstarlight.com

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