Oxtail Recipe | Garlic Rosemary Oxtail Stew

Garlic Rosemary Oxtail Stew

4 slices of bacon, cut into 2 inch pieces
1-2 pounds grassfed beef oxtail, cut up
Sea salt
3 medium carrots, cut into 1-2 inch pieces
2 celery stalks, chopped roughly
1 medium yellow onion, chopped roughly
8 cloves of garlic, peeled and crushed
2 sprigs fresh rosemary
2 bay leaves
1 cup dry white wine

  • Press the "saute" button on your Instant Pot and allow it to get hot.
  • Add the bacon and cook until fat is rendered and bacon pieces are crispy, stirring frequently. Remove bacon with a slotted spoon, leaving fat in pot.
  • Season the oxtail with salt and then sear on all sides in the rendered bacon fat. Remove oxtail pieces and set aside with the bacon.
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  • For Full Instruction: gutsybynature.com

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