Oxtail Recipe | Hawaiian Oxtail Soup Recipe

Hawaiian Oxtail Soup Recipe

2 lbs oxtails
1 strip dried orange peel (zest, not the pith)
2 star anise
1 2-inch piece of fresh ginger, thinly sliced
Salt, at least a tablespoon, more to taste
1/2 cup of shelled, skinned, raw peanuts (can sub roasted unsalted peanuts)
1/8 teaspoon chili pepper flakes (or more to taste)
A handful of fresh mustard greens, coarsely chopped (about 2 cups, loosely packed)

  • Parboil the oxtails, trim of excess fat: Bring a large pot (5-quart), half filled with water, to a boil. Add the oxtails. Parboil for 30 minutes. Drain the pot. Rinse the oxtails in water. Trim the oxtails of any excess fat.
  • Simmer oxtails in water with seasonings for 1 hour: Return the oxtails to the pot. Cover with water by an inch. Add the orange peel, star anise, ginger, and salt. Bring to a boil, reduce to a simmer. Cover and let simmer for one hour.
  • Add peanuts, simmer 2-3 more hours: Add the peanuts and simmer for 2-3 more hours, until the oxtail meat is tender and falling off the bone.
  • etc
  • etc

  • For Full Instruction: simplyrecipes.com

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