Oxtail Recipe | Insanely Good Oxtail Stew

Insanely Good Oxtail Stew

2.5 kg oxtail , chopped into 4cm chunks (ask your butcher to do this)
olive oil
2 medium leeks
2 sticks of celery
4 medium carrots
a few sprigs of fresh thyme
a few sprigs of fresh rosemary
4 fresh bay leaves
4 cloves
2 heaped tablespoons plain flour

  • Preheat the oven to 220ºC/425ºF/gas 7. Place a large roasting tray in the oven to preheat.
  • Carefully remove the hot tray from the oven, then add the oxtail. Season and drizzle over a lug of olive oil, then toss to coat and place in the hot oven for around 20 minutes, or until golden and caramelized.
  • Meanwhile, trim and halve the leeks and celery lengthways, then chop into rough 2cm chunks. Peel and chop the carrots into 2cm pieces, then place into a large ovenproof casserole pan over a medium-low heat with 1 tablespoon of olive oil.
  • etc
  • etc

  • For Full Instruction: jamieoliver.com

    Rated 4/5 based on 508 Reviews