Oxtail Recipe | Kare Kare

Kare Kare


Ingredients:
3 lb oxtail , cut in 2 inch slices
1 banana flower , quartered
3 baby bok choys
½ lb green beans , cut into 2 inch-long pieces
2 Thai eggplants , cut in 2-inch long pieces
1 cup ground peanuts
¼ cup annatto seeds , soaked in 1 cup of hot water
½ cup toasted ground rice
2 cloves garlic , chopped
1 onion , chopped


Instructions:
  • In a pressure cooker, bring 4 cups of water to boil. Add the oxtail and the onion, then cook under pressure for about 45 minutes.
  • Alternatively, you can simmer the oxtail on low to medium heat in a large pot for 3 hours or until the meat is tender.
  • Add the ground peanuts, the water from the soaked annatto seeds, and simmer for 10 minutes.
  • etc
  • etc

  • For Full Instruction: 196flavors.com

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