Oxtail Recipe | Oxtail and red wine potjie

Oxtail and red wine potjie


Ingredients:
500gfresh oxtails (get your butcher to slice them into pieces in between the bones)
10 slices of bacon cut into 2.5cm pieces
½ cup flour, seasoned liberally with salt and pepper
1 litre beef stock
115g tomato paste
1 bay leaf
6 black peppercorns
1 bouquet garni
4 large leeks, chopped coarsely
2 large onions, chopped coarsely


Instructions:
  • Wipe the oxtails dry with a paper towel.
  • Put seasoned flour in a resealable plastic bag, then add the Oxtail and shake to coat with flour.
  • Heat the butter and olive oil in the potjie (either over coals or gas) and sauté bacon pieces.
  • etc
  • etc

  • For Full Instruction: cooksister.com

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