Oxtail Recipe | Oxtail Stew | Rabo Encendido | Made To Order | Chef Zee Cooks

Oxtail Stew | Rabo Encendido | Made To Order | Chef Zee Cooks


Ingredients:
2 lbs Oxtails
1 Small Onion minced
1 Small Onion Sliced
½ Cubanelle Pepper minced
½ Cubanelle Pepper sliced
3 Garlic Cloves minced
1 tbs Sazón
½ Cilantro minced
1 Fresh Lime or Sour Orange
1 ½ tsp Chicken Bouillon Cube


Instructions:
  • Season Oxtails with onions, peppers, garlic, cumin, adobo, chicken bouillon, sazón, orégano, lime juice, and oil
  • Mix the Oxtails until the seasoning has coated all of the meat
  • Marinade for at least 4 hours or overnight. The longer the Oxtails marinate, the better.
  • etc
  • etc

  • For Full Instruction: chefzeecooks.com

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