Oxtail Recipe | Oxtail With Broad Beans

Oxtail With Broad Beans

450g beef oxtail, cut into pieces
1 large onion, diced
1 large spring onion, thinly sliced
1 small red chilli diced
2 tablespoons soy sauce
1 sprig fresh thyme, diced
1/2 teaspoon salt
1 teaspoon black pepper
2 tablespoons vegetable oil
1 1/2 cups water

  • Toss the oxtail with the onion, spring onion, garlic, ginger, chilli,, soy sauce, thyme, salt and pepper. Heat the vegetable oil in a large frypan over medium-high heat. Brown the oxtail in the frypan until browned all over, about 10 minutes.
  • Place into a pressure cooker, and pour in the 1 1/2 cups of water. Cook at pressure for 25 minutes, then remove from heat, and remove the lid according to manufacturer's directions.
  • Leaving the lid off, add the broad beans and allspice berries and bring to a simmer over medium-high heat for around 10 minutes. Dissolve the cornflour in 2 tablespoons water, and stir into the simmering oxtail. Cook and stir a few minutes until the sauce has thickened and the beans are tender.
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  • For Full Instruction: http://allrecipes.com.au

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