Oxtail Recipe | Oxtails And Butter Beans

Oxtails And Butter Beans

Vegetable or Olive Oil
1 can of Fire Roasted Rotel Tomatoes
4 tbsp Worcestershire Sauce
Creole seasoning to taste
1 sliced or chopped carrot
1 can of drained butter beans
Black Pepper
Brown Gravy Mix

  • Rinse your oxtail and then season with creole seasoning. In a deep skillet, pour about 4 tbsp of olive oil. Heat the skillet on medium high and place your oxtail in it. Braise all sides of the oxtails. Then add in one can of fire roasted tomatoes (rotel makes a great can of fire roasted tomatoes), add a dash of Worcestershire sauce, 1/3 cup water. cook down on high for about 20 minutes. Lower to medium, then add brown gravy mix. pour over everything to thicken. Cook on medium for an hour, lower heat to low and cook one to two more hours depending on how tender everything is. Add in chopped or sliced carrots, can of drained butter beans.
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