Oxtail Recipe | Paleo Slow Cooker Korean Oxtail (Kkorijjim)

Paleo Slow Cooker Korean Oxtail (Kkorijjim)

3 lbs of oxtail
1 tbsp coconut oil
1 lb potato, cut into chunks
2 carrots, cut into 1 inch pieces
1 large onion, cut into chunks
2 green onions, chopped
Toasted sesame seeds, for garnish

  • Use a paper towel to pat the oxtail dry.
  • Whisk together all ingredients for the braising liquid in a bowl and set aside.
  • Heat coconut oil in a skillet over medium high heat. Sear the oxtail batches until the meat is browned on all sides.
  • etc
  • etc

  • For Full Instruction: empoweredsustenance.com

    Rated 4/5 based on 515 Reviews