Oxtail Recipe | Recipe: Braised Oxtail Ragu

Recipe: Braised Oxtail Ragu


Ingredients:
4 to 5 pounds oxtail, cut into 3-inch pieces at the butcher
Salt and freshly ground black pepper
Flour, for dredging
1/4 cup olive oil
1 medium yellow onion, chopped
1 large carrot, chopped
3 whole celery ribs, chopped
1 (28-ounce) can plum tomatoes, crushed
3 cups dry red wine
2 rosemary sprigs


Instructions:
  • Preheat the oven to 300°F.
  • Pat the meat dry with paper towels then dust with the flour, tapping off any excess. Season with salt and pepper on all sides.
  • Place a 6-quart Dutch oven or other heavy-bottomed, oven-safe pot with a tight-fitting lid over medium-high heat. Add the oil, and when glistening, add the meat (metal tongs come in handy here) and sear on all sides, about 8 to 10 minutes. Work in batches if necessary to avoid overcrowding.
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  • For Full Instruction: thekitchn.com

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