Oxtail Recipe | Slow Cooker Oxtail Soup

Slow Cooker Oxtail Soup

1-2 tablespoon cooking oil
2 - 3 pounds oxtail cut up medium pieces
1 onion chopped
1 Tablespoon minced garlic
2 teaspoons fresh chopped thyme
1 teaspoon smoked paprika
1 tablespoon ketchup /tomato paste
1 Whole Scotch bonnet pepper
2 green onions chopped
5-6 Whole pimento seeds (allspice),

  • Season oxtail with salt and pepper. Set aside
  • In a large cast iron or sauce pan heat oil (about 2-3 Tablespoons) over medium heat, until hot. If using a cast iron , only use about a Tablespoon of oil. Add the oxtail sauté stirring frequently any browned bits off the bottom of the pot, until oxtail is brown. Drain oil if necessary (leave about 1-2 tablespoons)
  • Add onions, green onions, garlic, thyme, all spice, Worcestershire, smoked paprika and stir for about a minute. Throw in scotch bonnet pepper, tomato paste, bouillon, curry powder and stir for another minute.
  • etc
  • etc

  • For Full Instruction: africanbites.com

    Rated 4/5 based on 573 Reviews