Oxtail Recipe | Smoked Jerk Oxtails Recipe

Smoked Jerk Oxtails Recipe


Ingredients:
2 Scotch Bonnet chopped Peppers
2 tablespoon Kosher Salt
1 tablespoon Freshly Ground Black Pepper
5 chopped scallions
1 tablespoon chopped Fresh Thyme
1/2 cup Orange Juice
3 cloves Garlic – minced
1 tablespoon chopped Fresh Ginger
1/3 cup Soy Sauce
2 tablespoon Canola Oil


Instructions:
  • First place all ingredients of jerk marinade into a food processor.
  • Continue to pulsate for 2-3 minutes until very smooth.
  • It will make 3 cups of marinade.
  • etc
  • etc

  • For Full Instruction: jamaicans.com

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