Oxtail Recipe | Spanish Oxtails With Vegetables In Sherry Sauce Recipe - Rabo De Toro

Spanish Oxtails With Vegetables In Sherry Sauce Recipe - Rabo De Toro


Ingredients:
3 yellow or white onions
4-5 Tbsp. Spanish olive oil
5 carrots, (approximately 1 lb.)
6 cloves garlic
1/2 green bell pepper
2 stalks celery
3 ripe tomatoes
4-5 Tbsp. Spanish olive oil
4 lbs. oxtails
2 bay leaves


Instructions:
  • Gather all ingredients.
  • Get a large frying pan and pressure cooker.
  • Peel and coarsely chop the three onions.
  • etc
  • etc

  • For Full Instruction: thespruceeats.com

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