Oxtail Recipe | Thai Oxtail Soup

Thai Oxtail Soup

2 ½ lb oxtail
2 stalks lemongrass
2 Tbsp fish sauce
3 tomatoes, half small diced, half wedges
½ large onion, chopped
2-inch knob ginger, sliced
10-12 kaffir lime leaves, torn into chunks
About 1/2 cup chopped cilantro or sawtooth coriander, or to taste
Thai chilies, chopped to taste (optional)
3-4 Tbsp lime juice

  • Add oxtail to a pot and cover completely with water.
  • Cut the lemongrass in half, and using just the top, smash it to bruise, then add these tops to the pot. Keep the bottom half for later. Tear 5 kaffir lime leaves into chunks and add to the pot as well. Add 2 Tbsp of fish sauce and simmer the beef for 2 ½ hours. Skim off fat and scum that floats to the top as it cooks, and add water as needed to keep the beef covered.
  • Once done, fish out lemongrass and lime leaves.
  • etc
  • etc

  • For Full Instruction: hot-thai-kitchen.com

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