oxtail recipe | Try This Authentic Jamaican Oxtail Recipe

Try This Authentic Jamaican Oxtail Recipe

2 ½ pounds of oxtail
1 tablespoon of Worcestershire sauce
1 tablespoon of soy sauce
1 tablespoon of salt
1 tablespoon of garlic and herb spices
1 tablespoon of sugar
1 teaspoon of Grace browning sauce
¼ teaspoon paprika
¼ teaspoon pepper
¼ teaspoon cayenne pepper

  • Step 1: Take a shallow baking dish, and add the oxtail first.
  • Step 2: Mix up Worcestershire sauce, soy sauce, salt, garlic and herb seasoning, browning sauce, sugar, paprika and both types of pepper to create a sauce. Rub the oxtail with the sauce and remove any excess from the dish.
  • Step 3: Place a large pan over a high heat and sear the outside of the oxtail in vegetable oil until it changes color to a golden brown hue. This should take around three minutes. Then, take your oxtail out and place it on a plate.
  • etc
  • etc

  • For Full Instruction: sandals.com

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