Blueberry Muffins With Almond Flour

Blueberry Muffins With Almond Flour


Ingredients:
1 ounce (about 2 tablespoons) swerve sweetener
2 1/2 ounces (5 tablespoons) heavy cream
1 1/2 ounces (about 1/3 cup) fresh blueberries
1 large egg lightly beaten
4 ounces (about 1 cup) blanched almond flour
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Instructions:
  • First step is Position a rack in the center of the oven. Preheat to 350 F. Prepare a muffin tin fitted with 4 liners. Grease with nonstick cooking spray.
  • And then, In a bowl, add dry ingredients (almond flour, sweetener, baking powder, salt). Whisk until well-mixed.
  • And then, visit for full instruction : https://www.savorytooth.com/blueberry-muffins/



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