Buffalo Chicken Dip

Buffalo Chicken Dip


Ingredients:
½ cup blue cheese salad dressing
½ cup Frank's hot sauce
16 oz. cream cheese, softened
½ cup ranch salad dressing
4 cups shredded cooked chicken (3 boneless, skinless chicken breasts)
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Instructions:
  • First step is Set out cream cheese to soften.
  • And then, Roast 3 boneless, skinless chicken breasts (coated in olive oil, salt and pepper) for 30 minutes at 350 degrees.
  • And then, visit for full instruction : https://jolynneshane.com/gluten-free-buffalo-chicken-dip.html



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