Cinnamon Sugar Pumpkin Donuts

Cinnamon Sugar Pumpkin Donuts


Ingredients:
1/2 teaspoon sea salt
1 teaspoon baking soda
1/3 cup brown sugar, packed
2 teaspoons pumpkin pie spice *
1 1/3 cups 1-to-1 gluten free flour (all-purpose flour also works here)
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Instructions:
  • First step is Preheat oven to 350°. Lightly spray or grease donut pans to prevent sticking.
  • And then, In a large mixing bowl, whisk together dry ingredients: flour, sugar, baking soda, pumpkin spice and salt
  • And then, visit for full instruction : https://allergylicious.com/vegan-cinnamon-sugar-pumpkin-donuts/



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