Creamy Low Carb Indulgence

Creamy Low Carb Indulgence


Ingredients:
2/3 cup Alfredo Sauce can use less for taste
2 teaspoons Creole seasoning Tony Chachere's
6 ounces Asparagus washed, cut in bite sized pieces, and steamed until tender
3 tablespoons oil
1 skinless about 8 ounces, boneless chicken breast
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Instructions:
  • First step is Slice the chicken breast on the diagonal into 1/2 inch thick slices.
  • And then, Place in a bowl.
  • And then, visit for full instruction : https://www.lowcarb-ology.com/chicken-alfredo-recipe/



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