When you have no time, but want a really delicious and warming bowl of soup, this is the recipe for you! It’s embarrassingly simple to make, but has great flavors. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes Dinner | Vegan Recipes Healthy | Vegan Recipes Videos | Vegan Recipes Breakfast | #pangananku
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Yield: 8 Servings
Ingredients: 2 chipotle peppers, seeded and diced 3 cloves garlic, minced 1 teaspoon ground cumin 3 tablespoons olive oil 1 large sweet onion, diced ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is In a large dutch oven, add olive oil and diced onions. Cook until onions are translucent over medium heat, about 3-4 minutes. Then add minced chipotle peppers (opt.) and garlic. Stir to combine.
And then, Add in drained and rinsed black beans, corn, and tomatoes along with vegetable stock. Bring to a simmer.
And then, visit for full instruction : https://www.macheesmo.com/easy-black-bean-tortilla-soup/
