Easy Gluten Free Biscuits

Easy Gluten Free Biscuits


Ingredients:
3/4 cup whipping cream (2/3 cup if using King Arthur Flour)
1/2 tsp salt
1/2 T gluten free baking powder
1 cup high quality gluten free flour-We suggest Cup4Cup. See notes
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Instructions:
  • First step is Preheat oven to 450 degrees F.
  • And then, In a small bowl, whisk together gluten free flour, baking powder, and salt. Add cream while stirring with a spoon, just until everything is combined. Dough should be sticky.
  • And then, visit for full instruction : https://thereislifeafterwheat.com/2018/08/easy-gluten-free-biscuits-dairy-free-option/



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