Homemade Pretzel Bread

Homemade Pretzel Bread


Ingredients:
4 TBS butter melted
2 TBS whole milk
3 TBS brown sugar
1 cup warm water 105-110 degrees F
2 ¼ tsp yeast
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Instructions:
  • First step is Combine yeast, water, and brown sugar in the bowl of your standing mixer fitted with the dough hook. Let stand for 5 minutes (until foamy).
  • And then, While yeast is proofing…melt butter in a microwave-safe bowl. Mix in milk and set aside.
  • And then, visit for full instruction : https://joyfoodsunshine.com/pretzel-bread/



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