How To Make Buttermilk Chicken Tenders

How To Make Buttermilk Chicken Tenders


Ingredients:
1 tablespoon season salt
2 eggs
2 cups all purpose flour
1 cup buttermilk
2 boneless skinless chicken breasts (4oz each)
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Instructions:
  • First step is Place chicken breasts in between 2 pieces of plastic wrap and pound to even thickness of about about 1/2″. Then cut into strips of about an inch thick. Place in a bowl with buttermilk and let sit in refrigerator for about an hour.
  • And then, In a large bowl, combine flour, season salt, paprika and parsley flakes. In another bowl, beat two eggs.
  • And then, visit for full instruction : https://www.thepinningmama.com/baked-garlic-parmesan-chicken/



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