Slow Cooker Buffalo Chicken Stuffed Sweet Potato

Slow Cooker Buffalo Chicken Stuffed Sweet Potato


Ingredients:
1 cup hot pepper sauce (such as Whole30 compliant Frank’s Red Hot or Sriracha-not Whole30 compliant)
1 lb. boneless skinless chicken thighs
3 Tbsp. coconut aminos
1/3 cup ghee (may sub coconut oil OR butter (not whole30 compliant) )
1 lb. boneless skinless chicken breast
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Instructions:
  • First step is Place chicken in a slow cooker set on low.
  • And then, In a small saucepan on medium-high heat, combine the hot sauce, ghee, coconut aminos, garlic powder and optional cayenne. Stir together and heat until ghee is melted.
  • And then, visit for full instruction : https://therealfoodrds.com/slow-cooker-buffalo-chicken/



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