Super Easy Gluten Free Monkey Bread

Super Easy Gluten Free Monkey Bread


Ingredients:
1 recipe Thick-Crust Gluten Free Pizza Dough from GFOAS Bakes Bread (reprinted here on the blog), prepared through the first rise*
3/4 cup (150 g) granulated sugar
1 tablespoon ground cinnamon
1/4 teaspoon kosher salt
6 tablespoons (84 g) unsalted butter, melted
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Instructions:
  • First step is Preheat your oven to 350°F. Line a standard 9-inch x 5-inch (or smaller) loaf pan with unbleached parchment paper, making sure that some of the paper extends over the edges of the pan. Set the pan aside.
  • And then, On a lightly floured surface, knead the risen and chilled pizza dough lightly until smoother as directed in These General Shaping Tips. Sprinkle the dough lightly with more flour, and pat or roll it out into a rectangle about 1-inch thick. Using a 3/4-inch round cookie cutter (or the open underside of a pastry tip of similar size), cut out rounds of dough, flouring the cutter as necessary to prevent sticking. Do not pack the dough or roll the pieces into a ball. Place the granulated sugar, cinnamon and salt in a deep, small bowl, and mix to combine well. Place each of the pieces of dough in the melted butter, remove with the tines of a fork to allow excess butter to drip off and place in the bowl of cinnamon sugar. With a fork or spoon, toss to coat and remove to the prepared loaf pan. Create a single, even layer of prepared balls of dough on the bottom of the loaf pan, and build up until you reach the top of the loaf pan. You may have some pizza dough left over, depending upon the size of your loaf pan. Pr ss down gently on the dough in the pan and cover loosely with a piece of oiled plastic wrap. Allow the dough to rise slightly, just until it begins to swell (about 20 minutes).
  • And then, visit for full instruction : https://glutenfreeonashoestring.com/super-easy-gluten-free-monkey-bread/



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