The Best Chewy Gluten-Free Chocolate Chip Cookies

The Best Chewy Gluten-Free Chocolate Chip Cookies


Ingredients:
2 ounces cream cheese, room temp
1 tsp. baking soda
1/2 tsp. xanthan gum omit if gluten-free flour blend has xanthan or guar gum already)
1 tsp. salt
2 1/4 cups (~282 grams) good all-purpose gluten-free flour blend
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Instructions:
  • First step is In a medium bowl, whisk together gluten-free flour, xanthan (unless flour blend already has xanthan or guar gum), baking soda and salt. Set aside.
  • And then, In the bowl of your stand mixer, place the cream cheese, then pour melted butter over it. Add brown sugar and sugar and mix on medium speed for 2 minutes. (I use the paddle attachment on my mixer.)
  • And then, visit for full instruction : https://mygluten-freekitchen.com/the-best-chewy-gluten-free-chocolate-chip-cookies/



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